0B8A1426.jpg

Now its Time to Stock Your Freezer

with a Feeder or Butcher IPP Pigs

 RESERVED YOUR SPRING HOG NOW 

Butcher Pigs (Approx. 150 to 250 lbs Hanging Weight)We try to get IPP Pigs up to 200 hanging weight

Butchering costs paid by purchaser, I have a custom butcher that I use in Tonasket, Washington. Delivery to them is included in the price. 

bacon-makes-me-happy-nancy-ingersoll.jpg

We are Expecting Piglets in 1 month & 3 Weeks

0B8A0448.jpg

IPP Feeder Pigs

Raise your own pig(s) for delectable, home grown pork, you & your family will love.

Feeder / Meat market piglets are available at 8 weeks of age. While these are sired and farrowed from registered IPP parents, they are not registered. We only register breeder quality piglets.

Unregistered feeders: starting at $200.00

$100.00 per feeder piglet is required before being added to our waitlist (non-refundable). Payment is due via PayPal or by check. The remaining payment is due at pickup.

  • Please Note:​

  • When the animal goes to processing the balance (based on the hanging carcass weight) is $4.00 per pound and must be paid to us before the meat can be picked up from the processor.

  • The processor charges additional fees for smoking, curing, and sometimes for the packaging of specialty meats such as the heart, liver, tail, tongue, bones, and fat trimmings.

  • The customer must provide the butcher with any instructions indicating how they want the meat processed (what cuts, curing, smoking, etc).

  • Customer will be notified by the processor when the meat order is complete and ready for pick up.  At that time the customer will pick up the order directly from the processor and pay the processors fees as described above. Pigs our delivered to our processor Doubles S Meats in Tonasket, Washington.   www.doublesmeats.com 

IPP Butcher Hogs

Inquire about having us grow out a pig for you!

No room to grow out your own pig?  Have us grow an IPP out for you. These pigs mature to market weight within about 9 – 10 months (eating primarily grass) and eat less grain than the average meat hog does. Once ready, The butcher comes to the farm and does an on-farm slaughter. This is the most humane/stress free method which consequently also lends itself to the highest end quality product. The whole hanging weight is typically around 190 to 230 pounds, (or half 85 to 125 pounds) with a yield of packaged meat that is around 70% of the hanging weight.

  • Reserved your Hog NOW

  • Locally-Raised NON-GMO Pastured-Pork

  • Price of Hog is $5.00 per pound based on the hanging weight. 

  • $380 down (non-refundable) for Whole Hog this includes the slaughters fee.

  • $280 down (non-refundable) for Half Hog.

  • This can be done on PayPal or Credit Card.

  • Balance due at pick up. 

  • Just remember that IPP Pigs take up to 9 to 11 months to get to Butcher weight 

IIP BOAR SAMSON

ALL 2021 PIGS HAVE BEEN SOLD

0B8A3279.jpg

GIRL HAS SOLD

0B8A3484 copy.jpg

BOY HAS SOLD

0B8A3574 copy.jpg

BOY HAS SOLD

0B8A3266 copy.jpg

BOY HAS SOLD

0B8A3278 copy.jpg

GIRL HAS SOLD

0B8A1207.jpg

BOY HAS SOLD

  • When available, piglets can be reserved (with deposit) for whole and Haft hogs for 2022,

  • Our pigs will all be butchered on May/June, 2022 Pigs will be delivered to our processor 

  • Doubles S Meats in Tonasket, Washington.   www.doublesmeats.com 

Check your pigs when you pick them up. Pigs are nonreturnable and non-refundable. If there is any issue with a pig, tell us and we will swap it for another but you must do that before you leave our farm. Pigs who have left can not return to our farm for biosecurity reasons.

pork-cut-chart (1).jpg

Note that butcher’s tend to be solidly booked months in advanced during the fall. When you get your pigs, also call the butcher and schedule a slaughter date if it is going to fall in August through December.

AS ALWAYS, PLEASE CONTACT US IF YOU HAVE ANY OTHER QUESTIONS!

American Flag Clipart 8419.gif